Workshops
We open our kitchen for workshops and classes, and share the secrets of our craft. Places are limited: book below and we will send you the next dates.
Sourdough
Hands on with the dough, from mixing and folding to shaping and scoring. Held every month.
Pizza making
Our slow fermented sourdough base, stretched, topped and baked by you.
Chocolate making
From the bean to the bar with Chef Kameel, with special sessions for mothers and their children.
With our partners
Free sessions with friends of bkry, like our composting workshop with The Waste Lab for World Earth Day.